Sri Lankan Style Chicken Curry: A Flavourful Delight for Your Taste Buds

Sri Lanka, the pearl of the Indian Ocean, is known for its rich culinary heritage, and one of its most iconic dishes is Sri Lankan style chicken curry. This mouth-watering curry, bursting with exotic spices and coconut-infused goodness, is a must-try for anyone who loves bold and aromatic flavours. Whether you're new to Sri Lankan cuisine or a long-time fan, this dish promises a taste explosion that will keep you coming back for more.

The Secret Behind the Perfect Sri Lankan Style Chicken Curry

What makes Sri Lankan style chicken curry stand out from other chicken curries is its unique blend of spices and the cooking techniques passed down through generations. The use of locally sourced ingredients such as curry leaves, pandan leaves, coconut milk, and Ceylon cinnamon creates a depth of flavour that is hard to replicate elsewhere. Unlike some Indian curries, this dish leans on roasted spices, which add a smoky and robust taste that elevates the dish to a whole new level.

Ingredients You’ll Need for Sri Lankan Style Chicken Curry

To prepare an authentic Sri Lankan style chicken curry, you’ll need a handful of fresh and aromatic ingredients:

Essential Spices and Herbs:

• 1 kg chicken (bone-in, cut into pieces)
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons Sri Lankan curry powder (roasted)
• 1 teaspoon turmeric powder
• 1 teaspoon chilli powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1-inch piece of Ceylon cinnamon
• 3-4 cardamom pods, crushed
• 1 sprig of curry leaves
• 1 pandan leaf (optional but recommended)

Additional Ingredients:

• 1 medium tomato, chopped
• 2 green chillies, slit
• 1 cup thick coconut milk
• 1 cup thin coconut milk
• 2 tablespoons oil (coconut oil preferred)
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon tamarind paste or lime juice
• Water as needed

Step-by-Step Recipe for Sri Lankan Style Chicken Curry

Step 1: Prepare the Chicken

Start by cleaning the chicken pieces and patting them dry. Marinate with turmeric, salt, and a bit of black pepper. Let it rest for at least 20 minutes while you prepare the other ingredients.

Step 2: Toast the Spices

One of the signature steps in making Sri Lankan style chicken curry is dry roasting the spices. In a dry pan over medium heat, toast the cumin, coriander, and curry powder until aromatic. This enhances their flavour and gives the curry its signature depth.

Step 3: Cook the Base

Heat coconut oil in a large pot or clay pot. Add chopped onions, garlic, and ginger, sautéing until golden brown. Then, toss in the curry leaves, pandan leaf, cinnamon, and cardamom pods, stirring to release their aroma.

Step 4: Add the Chicken and Tomatoes

Add the marinated chicken to the pot, stirring well so the spices coat the pieces evenly. Let it brown slightly before adding the chopped tomatoes and green chillies. Cook until the tomatoes soften and blend into the mixture.

Step 5: Simmer to Perfection

Pour in the thin coconut milk and allow the curry to simmer on low heat for about 20-25 minutes. Stir occasionally to prevent sticking. Once the chicken is tender and the sauce has thickened slightly, add the thick coconut milk and tamarind paste (or lime juice). Simmer for another 5 minutes, adjusting salt and spice levels as needed.

Step 6: Serve and Enjoy

Once done, turn off the heat and let the curry rest for a few minutes. Serve your Sri Lankan style chicken curry hot with steamed rice, coconut sambol, or crispy hoppers for a truly authentic experience.

Why You Should Try Sri Lankan Style Chicken Curry

1. Aromatic and Flavourful: The use of roasted spices and fresh ingredients gives this dish an unmatched depth of flavour.
2. Comforting and Satisfying: The rich coconut milk creates a creamy texture that pairs beautifully with the tender chicken.
3. Easy to Make at Home: While it sounds exotic, the recipe is straightforward and doesn’t require professional cooking skills.
4. Versatile Dish: This curry pairs well with a variety of sides, including rice, roti, and even naan.

Tips for the Best Sri Lankan Style Chicken Curry

• Use bone-in chicken for richer flavour and juicier meat.
• Adjust the spice levels according to your preference—if you love heat, add more chilli powder or green chillies.
• Fresh coconut milk enhances the taste, but canned coconut milk works as well.
• Let the curry sit for a few hours after cooking—flavours intensify over time, making it even more delicious the next day.

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If you’re looking to explore new flavours and enjoy a dish that’s both traditional and exciting, Sri Lankan style chicken curry is a fantastic choice. The blend of spices, the richness of coconut milk, and the aromatic herbs create a dish that’s simply irresistible. Whether it’s for a special family dinner or a weekend feast, this recipe will transport you straight to the heart of Sri Lankan cuisine.

So why not try making Sri Lankan style chicken curry at home today? Your taste buds will thank you!